Welcome to the culinary paradise of Happy Buddha, a gem nestled in the heart of Vienna at Mariahilfer Gurtel 17, 1150 Wien. This restaurant, revered for its authentic Cantonese Dim Sum, has quickly become a beloved stop for both locals and visitors alike.

At Happy Buddha, the experiences shared by patrons tell a story of culinary delight and heartfelt hospitality. Olga Maria Valenti's glowing review captures the essence of the restaurant, highlighting the abundant portions, rich flavors, and incredibly friendly staff. This blend of generosity and warmth sets the stage for a memorable dining experience.

The crown jewel of their offerings is undoubtedly the Dim Sum. Hannah Park describes them as "absolutely amazing," which echoes the sentiments of many who have savored the delicious bites. On the menu, you can find standout dishes like Steamed Shanghai Pork Dumplings and Ha Gao (虾饺), both of which have received commendations for their exquisite taste and authenticity.

Customer feedback also introduces a unique drink: Winter Melon Tea (冬瓜茶). Kaki Fong expressed his love for it, pairing it beautifully with the Steamed Tofu & Egg with Seafood & Vegetables, which proves to be delightful on its own. Even though some guests, like Kim K, noted that the services could use a little fine-tuning—longer waits were mentioned—many agree that the quality of the food makes it worthwhile to return, especially when yearning for a taste of home.

In essence, if you are seeking an authentic experience that marries delectable flavors with a vibrant atmosphere, Happy Buddha promises just that. The rich tapestry of Cantonese cuisine, paired with their dedicated service, creates a setting that feels both inviting and exciting. As Eddie Tan puts it, this is the place to be for anyone who wants to indulge in “wonderful yummy-yummy Chinese food.” So, take a seat, soak in the ambiance, and embark on a delicious journey that is bound to leave you glowing, much like the symbolic Happy Buddha himself.